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Spray a Bundt pan or tube pan with baking spray and set aside. In the bowl of a stand mixer, beat the butter and both sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition.
"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. "Pumpkin Pound Cake with Buttermilk Glaze" is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Get 1 tbsp all-purpose flour
- Prepare 1 15 oz. can of pumpkin
- Make ready 3/4 cup granulated sugar
- Get 3/4 cup brown sugar( packed)
- Take 1/2 cup butter
- Make ready 4 eggs
- Make ready 1 tsp vanilla extract
- Prepare 3 cup all-purpose flour
- Get 1 1/2 tsp pumpkin pie spice
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 3/4 cup fat-free buttermilk
- Prepare 1/3 cup fat-free buttermilk
- Get 1/4 cup granulated sugar
- Take 2 tbsp butter
- Prepare 2 tsp cornstarch
- Get 1/8 tsp baking soda
Meanwhile put sugar, brown sugar & buttet in mixer. The glaze on this mouthwatering Pumpkin Pound Cake is enough to make you want to lick your screen. Get the Recipe: Pumpkin Pound Cake with Buttermilk Glaze Find recipes with ingredients that you have on hand. Combine flour, pumpkin pie spice, baking powder, baking soda and salt in bowl.
Instructions to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
- Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
- Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
- Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
- When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..
In a large bowl, combine sugar and oil until blended. Add eggs, one at a time, beating well after each addition. This glazed pumpkin pound cake has a moist, dense crumb that's not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. The glaze puts an already amazing cake even more over the top. The make the glaze, combine the glaze ingredients in a small saucepan over medium heat.
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