Hello everybody, this time we provides you with brown sugar spice shortbread cookies recipes of dishes which might be simple to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it’s so scrumptious that you guys will like it.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs.
Brown Sugar Spice Shortbread Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brown Sugar Spice Shortbread Cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook brown sugar spice shortbread cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Spice Shortbread Cookies:
- Take 1/2 cup Soft butter (salted)
- Get 1/4 cup Brown sugar
- Make ready 1/4 cup Heavy cream
- Prepare 1 tsp Vanilla extract
- Get 1 cup White flour
- Make ready 1/2 tsp Cinnamon
- Make ready 1/4 tsp Pumpkin pie spice
- Prepare pinch Salt
Modified from a family shortbread recipe. Using a fork or skewer, pierce each cookie in several places. In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well.
Instructions to make Brown Sugar Spice Shortbread Cookies:
- Preheat oven to 375. Line cookie sheet with parchment paper.
- Mix butter and sugar until well blended.
- Blend in cream.
- Blend in vanilla.
- Mix dry ingredients until well blended.
- Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
- Roll into 1" balls and press down on cookie sheet lined with parchment paper.
- Bake at 375 for 10-13 minutes.
I'm loving the depth of flavour the brown sugar adds to this buttery, crumbly, melt-in-your-mouth shortbread. And I've added some traditional Christmas flavours, which result in an easy, Christmas spiced cookie you can whip up last minute, so more time can be spent drinking eggnog! I hope you have a Merry Christmas everyone. How To Make Brown Sugar Scottish Shortbread. My favorite traditional shortbread recipe is in Sally's Cookie Addiction.
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