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Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies. For the buttercream: Bring the rum and cane sugar to a boil in a medium saucepan. Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum.
To begin with this recipe, we must prepare a few components. You can have rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Rum Raisin Buttercream Sandwich:
- Prepare Rum Raisin
- Take Raisin
- Make ready Rum
- Get Cookies
- Take 50 g Butter(Salted)
- Make ready 30 g Icing Sugar
- Take 25 g Milk
- Get 65 g White Flour
- Prepare Buttercream
- Prepare 25 g Butter
- Prepare 10 g Honey
- Make ready 25 g White Chocolate
Try our rum and raisin cupcakes, made exclusively for goodtoknow by our cupcake queen Victoria Threader. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture. Drain raisins through a sieve over a bowl; reserve liquid.
Instructions to make Rum Raisin Buttercream Sandwich:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
- Rum Raisin
- Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
- Cookies
- Preheat oven to 350F and line a cookie sheet with parchment paper.
- Sift the flour into a medium mixing bowl and set aside until use.
- Cream the butter and icing sugar.
- Add the milk to the butter mixture and whisk well.
- Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
- Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
- Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
- Buttercream & Assembly
- Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
- Cream the butter and honey.
- Melt the white chocolate. Add to the butter mixture and whisk well.
- Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
- Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
- Add another cookie to make a sandwich.
Raisin soaked in rum and added to a creamy fudge. Rum and Raisin fudge is a homemade fudge with no preservatives and made fresh to order. All of the fudge I make is presented in gift boxes prefect giving to someone special or even for a special treat for yourself. The Rum Raisin Buns recipe out of our category pastry! Remove, let cool briefly, brush with melted butter and serve dusted with powdered sugar.
Above is how you can cook rum raisin buttercream sandwich, very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you would be able to try from this web site, please discover what you need. For those who like this recipe please share it with your friends. Completely satisfied cooking.
