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Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese is something that I have loved my entire life.
Remove the skin, cut squashes in half and use a fork to scoop out the seeds. This Instant Pot delicata squash is amazing! So naturally sweet, this is the tastiest squash ever!
To get started with this recipe, we must first prepare a few ingredients. You can have instant pot (electric pressure cooker) delicata squash mac & cheese using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese:
- Prepare 1 1/2 cup Delicata or Butternut Squash Puree (about 3 small Delicata Squash)
- Get 12 oz Box Penne Pasta
- Make ready 3 cup Water (+about 1 c more if making squash puree)
- Get 1/2 tsp Pumpkin Pie spice
- Get 1/4 tsp Curry powder
- Make ready 1/2 cup 1% milk
- Get 1 1/2 tsp Garlic powder
- Prepare 1/2 tsp Onion powder
- Prepare 6 oz Shredded Cheese (Sharp Cheddar or Mac & Cheese Blend)
Lock the lid, then turn Venting Knob to the Sealing Position. Today's electric pressure cookers can more accurately be called multi-cookers, with the ability to slow cook, steam, sauté, and much more. The Instant Pot, an electric pressure cooker with somewhat of a cult-following, has lead the charge in modern-day pressure cooking. But with all the new models being released by different brands every day.
Instructions to make Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese:
- To make Delicata squash puree put 1 c of water into the Instant Pot. Add the trivet and put 3 small whole (do not pierce) squashes onto it. Cook on Manual High for 10 minutes, quick releasing the pressure. Allow the squashes to cool. Remove the skin, cut squashes in half and use a fork to scoop out the seeds. Discard skin & seeds. Put the pulp into a food processor. Add Pumpkin Pie Spice and Curry to pulp and blend until smooth. You may have to add a little water to get a smooth consistency.
- Start with clean and dried Instant Pot liner. Add 12 oz box of Penne and enough water to cover pasta (about 3 cups.)
- Cook pasta on manual high 1 minute less than half of the cooking time. For instance, if box directions say boil for 10 minutes-set the IP for 4 minutes. After cooking, do a quick release (watch for water spatter.)
- Open lid and scoop off most of the water, leaving maybe 1/2- 3/4 cup in pot with pasta.
- Add the garlic powder and onion powder to the milk. Stir and then add the mixture to the pot.
- Next add 6 oz of grated cheese and stir until mostly melted.
- Add the squash puree and stir.
- Put the pot on sauté and stir mixture for 3-5 minutes until hot and mixture is smooth.
- Remove liner from pot and allow to cool slightly before serving. Add salt & white or black pepper to taste. Mixture will thicken as it cools.
Home / Recipes / Sides / Pressure Cooker Simple Sweet Acorn Squash Instant Pot. Make life easier with Instant Pot, the programmable pressure & multi cooker. The secret is the Power Pressure Cooker XL's air-tight lid. It locks into place, trapping super-heated steam inside. This Instant Pot Spinach Mac and Cheese is creamy and delicious, packed with veggies and fit for a meal or a side dish the family will love!
Above is how you can cook dinner instant pot (electric pressure cooker) delicata squash mac & cheese, very simple to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will likely be delicious. There are various recipes you could strive from this website, please find what you want. When you like this recipe please share it with your pals. Joyful cooking.
