Howdy everybody, this time we offers you vickys smoked haddock stuffed baked potato, gf df ef sf nf recipes of dishes which can be easy to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.
Put the potatoes in a pan and cover with cold water. Spoon over the hollandaise to cover each fillet. This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe.
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
- Take 4 baking potatoes
- Make ready 300 g smoked haddock fillets
- Take 1 heaped tbsp sunflower spread
- Prepare 4 tbsp coconut milk
- Prepare 120 g sweetcorn, frozen or tinned
- Get 4 spring onions, sliced
- Get 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand
- Make ready to taste salt & pepper
No recipe and never made before. This cake is allergy friendly. enjoy. Buy the ingredients for our Smoked haddock and potato gratin recipe from Tesco today. Haddock is a saltwater fish that is related to cod, but is smaller in size.
Steps to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
- Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
- Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
- Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
- Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash
- Stir in the fish / sweetcorn mixture and season with salt & pepper
- Spoon back into the potato shells and pile high
- Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese
In this recipe, stuffing a whole fish results in a flaky, mild To be truly traditional, you would serve this cod recipe with boiled or roasted potatoes and peas, but you could go anywhere with this. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free Recipe by Vicky@Jacks Free-From Cookbook. Scrumptious Seafood: Smoked Salmon Parcels with Fennel and Apple Salad. Oven Baked Alaskan Cod Parcels with Roasted Vegetables - Deliciously zesty Alaskan Cod Parcels full of. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish.
Above is cook vickys smoked haddock stuffed baked potato, gf df ef sf nf, very simple to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking might be scrumptious. There are numerous recipes you could try from this website, please discover what you need. In the event you like this recipe please share it with your folks. Blissful cooking.
