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Great recipe for Mini Tofu Pumpkin Pie. Easy low calorie dessert made with tofu, great for Halloween and Thanksgiving treat. We only have puff pastry, so that's what I use, but I think it's better if you use short crust pastry instead.
To begin with this recipe, we must prepare a few components. You can have mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Tofu Pumpkin Pie:
- Make ready 210 g Pumpkin puree in a can
- Get 150 g Soft (Silken) Tofu
- Take 70 g Sugar
- Prepare 1/2 tsp. Cinammon
- Make ready 1/4 tsp. Pumpkin Pie Spice
- Prepare 1 Sheet Frozen pastry sheet
Grease your cupcake tin and fit the pastry in it.. Place the tofu, pumpkin, sugar, pumpkin pie spice, and salt in a blender and pulse until smooth. (You. Blend Morinaga Silken Tofu - Lite Firm in a food processor or blender until creamy smooth. Add pumpkin, honey, vanilla and spices; blend well.
Instructions to make Mini Tofu Pumpkin Pie:
- Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
- Put all the ingredients in a food processor and mix until smooth.
- Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
- Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
- Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
- Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
- Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve
Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly. I've always had an affinity for mini things - mini frittatas, mini apple crisps, mini stuffed peppers. Today, I'm sharing my latest mini obsession: vegan pumpkin pie! Warmly spiced and naturally sweetened with maple syrup, these delectable treats are perfect for fall entertaining. For the Mini Pumpkin Pies, unroll crusts on lightly floured surface.
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