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Bring a large saucepan of water to a boil. Put sesame seeds in a small bowl, then mustard sauce in another. Black cod, also known as sablefish or butterfish, is really light and delicious and this recipe lets the fish be the superstar!
Mustard-Glazed Black Cod with Fingerlings and Chive Puree is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mustard-Glazed Black Cod with Fingerlings and Chive Puree is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mustard-glazed black cod with fingerlings and chive puree using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mustard-Glazed Black Cod with Fingerlings and Chive Puree:
- Prepare 1 cup snipped chives
- Prepare 1 cup baby spinach
- Make ready 1/2 cup extra virgin olive oil
- Prepare 1 pound fingerling potatoes (gold potatoes also work)
- Get Kosher salt
- Prepare 1/4 cup coarsely chopped brown or green olives (I use Kalamata)
- Prepare 3/4 cup olive oil
- Make ready 4 (6 ounce) skinless black cod fillets
- Make ready Freshly ground pepper
- Make ready 3 tablespoons Dijon mustard
Broiled salmon glazed with honey and mustard for a flavorful seafood dinner. MORE+ LESS Some great options are black cod, halibut, barramundi, grouper, sea bass, tilapia and pompano. Remove soaked shiitake mushrooms from water and squeeze out excess water. Cut off the stems, then slice the cap into thin pieces.
Steps to make Mustard-Glazed Black Cod with Fingerlings and Chive Puree:
- Preheat the broiler and position a rack 8 inches from the heat. Bring a large saucepan of water to a boil. Add the chives and spinach and blanch for 30 seconds, just until bright green. Drain and rinse under cold water; squeeze dry. Transfer the chives and spinach to a blender. Add the extra-virgin olive oil and puree until smooth. Season with salt.
- Rinse out the saucepan and fill it with cold water. Add the potatoes and bring to a boil. Simmer until the potatoes are tender, about 10 minutes. Drain the potatoes and cut them into thin coins.
- In a microwave-safe bowl, combine the olives with the pure olive oil. Microwave at high power in 2-minute bursts until the olives are golden and crisp, 5 to 6 minutes depending on the microwave. Drain the olives and transfer to a paper towel–lined plate to cool. Reserve the oil for another use.
- Place the cod on a foil-lined baking sheet, brush with the mustard and season with salt and pepper. Broil for about 10 minutes, until the fish is cooked through and lightly browned on top; transfer to plates and spoon the potatoes alongside. Sprinkle with the olives, drizzle the chive puree all around and serve.
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Above is learn how to prepare dinner mustard-glazed black cod with fingerlings and chive puree, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking shall be delicious. There are a lot of recipes you can try from this website, please discover what you need. Should you like this recipe please share it with your pals. Completely happy cooking.
