Whats up everybody, this time we offers you cinnamon sugar mini pumpkin muffins recipes of dishes which might be easy to understand. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you guys will like it.
Thaw overnight in the refrigerator, then heat up in the microwave (if desired) before enjoying. Fill muffin cups all the way to the top with batter. It's so cute and easy to pop, one after the next.
Cinnamon Sugar Mini Pumpkin Muffins is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Sugar Mini Pumpkin Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- Make ready Muffin Ingredients :
- Take 1 3/4 cup all purpose flour (or white whole wheat)
- Get 1 1/2 tsp. baking powder
- Prepare 1/2 tsp. salt
- Get 1 tsp. ground cinnamon
- Make ready 1 tsp. pumpkin pie spice
- Get 1/2 tsp. ground nutmeg
- Make ready 1/4 cup unsalted butter, melted and cooled slightly
- Take 1/2 cup brown sugar
- Prepare 1 large egg, at room temperature
- Take 1 1/2 tsp. vanilla extract
- Get 3/4 cup pumpkin puree
- Take 1/2 cup milk
- Get Topping:
- Prepare 2 tbsp. unsalted butter, melted
- Take 1/2 cup granulated sugar
- Get 1 tbsp. ground cinnamon
This recipe has just enough butter and cinnamon/sugar mixture to dip the tops of the muffins. Cinnamon and Sugar Mini Pumpkin Muffins Recipe Cinnamon and Sugar Mini Pumpkin Muffins are perfect for the fall season! These donut-like muffins are rolled in cinnamon and sugar for an extra delicious treat. I know, I know… it's not FALL yet.
Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
- Store the mini muffins in an airtight container for up to 5 days at room temperature.
I LOVE pumpkin ALL year long and I am not ashamed to admit it! Check out this amazing recipe, if you want to wait until fall. Great recipe for Cinnamon Sugar Mini Pumpkin Muffins. They remind me a bit of donut holes. You can also make these as regular sized.
Above is tips on how to cook dinner cinnamon sugar mini pumpkin muffins, very easy to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking shall be delicious. There are many recipes that you could strive from this website, please discover what you want. If you happen to like this recipe please share it with your pals. Pleased cooking.
