Good day everyone, this time we will provide you with pumpkin hand pies recipes of dishes which might be easy to understand. We’ll share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you guys will find it irresistible.
Welcome fall with these adorable pumpkin hand pies! The pumpkin spice filling has only four ingredients so they're quick and easy to make. Everyone will enjoy eating this fun version of pumpkin pie.
Pumpkin Hand Pies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Hand Pies is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pumpkin hand pies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Hand Pies:
- Prepare 2 Store bought pie crust (or homemade)
- Take 1 cup pumpkin puree
- Prepare 1/3 cup brown sugar
- Prepare 1 tsp. pumpkin pie spice
- Get 1 tsp. vanilla extract
- Make ready 1 large egg, beaten
- Take Cinnamon sugar, for topping
Popular in Mexico for holidays, snacks or desserts and commonly served with a steaming cup of coffee, these empanadas de calabaza or pumpkin empanadas will make the perfect ending to your holiday meal. Simply prepare in advance and serve at room temperature or slightly warmed. Fold in half and pinch edges completely, Fold pinched edges over and using a fork, press the tines of the fork to seal. Poke hand pies with a fork once, to prevent bursting.
Instructions to make Pumpkin Hand Pies:
- Preheat the oven to 375°F. Line a large baking tray with parchment paper and set it aside.
- In a medium bowl, whisk together the pumpkin, brown sugar, pumpkin pie spice and vanilla extract. In a separate, small bowl, beat the egg. Set these aside.
- Roll out your pie crusts and use a large circular cookie cutter (mine was about a 3.5 inch size) or the top of a drinking glass to cut out circles from the dough. Reroll out the scraps and continue to cut out circles to use up all the crust dough.
- Place half the dough circles on the prepared baking sheet. Place a spoonful of the pie filling in the center of each dough circle.
- Working one at a time, dip the tip of your finger in water and run it around the edges of the dough circle. Then place one of the remaining dough circles on top and use your fingers to seal around the edges. Once you have all the top circles on, use the tines of a fork to crimp around the edges of each pie.
- Use a sharp knife to poke 2 or 3 small holes in the top of each pie. Then brush the beaten egg over each one. After the egg wash, lightly sprinkle each pie with cinnamon sugar.
- Bake the pies in the oven for 16-20 minutes, or until they are golden brown.
- Allow them to cool slightly before serving, as the filling will be quite hot. If you have any leftovers, store them in the fridge.
Beat egg white in a small bowl until frothy and brush over the tops of each hand pie. Keep any leftover Easy Pumpkin Hand Pies in an airtight food storage container or a zip-top bag in the refrigerator. They keep well for up to five days. Brush the tops of the hand pies with the remaining egg. Welcome fall with these adorable pumpkin hand pies!
Above is the right way to cook dinner pumpkin hand pies, very simple to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking can be scrumptious. There are numerous recipes that you would be able to try from this website, please discover what you need. Should you like this recipe please share it with your mates. Pleased cooking.
