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Caramel Pecan Pumpkin Pull Apart Bread - a simple and delicious dessert for fall that is loaded with pumpkin, chopped pecans and gooey caramel! This post is sponsored by Imperial Sugar. This is one of those super simple recipes to make, but the end result.
Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook carmel pecon pull apart bread w/ pumpkin spice using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Prepare Nonstick cooking spray, for coating the loaf pan
- Get 1/2 cup sugar
- Make ready 1 teaspoon pumpkin pie spice
- Prepare 2 (8 ounce) cans refrigerated crescent roll dough
- Prepare All-purpose flour, if needed, for rolling
- Take 6 tablespoons caramel sauce
- Make ready 1 cup pecans, chopped
Beautiful pumpkin caramel seasonal treat to wake up to in the morning. When you flip them out of the pan, they are covered with a gooey, sweet brown sugar and pecan layer. With the flavor of pumpkin, pumpkin pie spice, and cinnamon, this is a wonderful fall breakfast treat. Mix together the sugar and pumpkin pie spice in a small bowl.
Steps to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Special equipment: a 9-by-5-inch glass loaf pan.
- Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
- Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares.
- Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
- Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
- Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.
Pumpkin Spice Caramel Pecan Pull-Apart Bread. Hope everyone's Monday is off to a great start. Still unpacking and settling in our new home. Thank you for being patient with me while we get settled!! I'll be back with some killer new recipes asap.
Above is methods to cook carmel pecon pull apart bread w/ pumpkin spice, very straightforward to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking can be scrumptious. There are many recipes you could try from this website, please find what you need. In the event you like this recipe please share it with your pals. Happy cooking.
