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Pumpkin Spice Chocolate Coated Pretzels is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Spice Chocolate Coated Pretzels is something that I’ve loved my whole life.
Limited Edition, handcrafted chocolates for Fall. Stir in pumpkin pie spice then drizzle over pretzels. Once melted, stir pumpkin pie spice and orange food coloring into chocolate.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin spice chocolate coated pretzels using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Chocolate Coated Pretzels:
- Get Coated Pretzels :
- Prepare 2 cups white chocolate chips
- Prepare 1 tbsp. coconut oil
- Get 1 1/2 tsp. pumpkin pie spice
- Make ready 3 cups mini pretzel twists
- Prepare Dark Chocolate Drizzle :
- Prepare 1/3 cup dark chocolate chips
- Take 1/4 tsp. pumpkin pie spice
Chocolate-dipped pretzels are pretty easy to make and I loved the idea of giving them a fall-twist with pumpkin spice mixed into the melted white chocolate I've been making a lot of pumpkin recipes lately and it was fun to make these pumpkin spice white chocolate covered pretzels. Chocolate, spice, and everything nice is what makes up these Pumpkin Spice Chocolate Covered Pretzels. This sweet and salty dessert takes regular chocolate covered pretzels to another level, thanks to the addition of pumpkin pie spice. Every bite is like a comforting taste of fall.
Steps to make Pumpkin Spice Chocolate Coated Pretzels:
- Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside.
- Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice.
- Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set.
- For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels.
- Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.
The smooth chocolate is the perfect pair for the salty and crunchy pretzels. Use a bit of food coloring to make. We don't know when or if this item will be back in stock. These chocolate covered pumpkin pretzels are amazing! And they are really easy to make.
Above is the best way to cook pumpkin spice chocolate coated pretzels, very easy to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you may attempt from this web site, please find what you need. In the event you like this recipe please share it with your friends. Happy cooking.
