Hi there everyone, this time we will give you sweet and spicy roasted butternut squash recipes of dishes which might be simple to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will adore it.
Sweet and Spicy Roasted Butternut Squash is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet and Spicy Roasted Butternut Squash is something which I have loved my entire life.
Spice up oven roasted butternut squash with a combination of maple syrup and Sriracha. Jump to the Sweet and Spicy Roasted Butternut Squash Recipe or read on to see our tips for making it. YOU MAY ALSO LIKE: Simple roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
- Take 1 teaspoon black pepper
- Get 1 teaspoon salt
- Get 1 teaspoon pumpkin pie spice
- Get 1 teaspoon onion powder
- Get 1 teaspoon granulated garlic
- Take 1 teaspoon smoker paprika
- Take 2 tablespoons balsamic vinegar
- Make ready 2 tablespoons olive oil
- Prepare 2 tablespoons brown sugar
- Prepare Pinch two of cayenne pepper optional
- Take 1 \2 cup of maple syrup
- Take 1 peeled and cubed butternut squash
Position rack on second shelf from the top. Line a rimmed baking sheet with foil and place in the oven while prepping the vegetable. Add the squash; toss to coat. Divide the squash between the sheets; spray the squash.
Steps to make Sweet and Spicy Roasted Butternut Squash:
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.
In a small dish, combine all the spices. Sprinkle over the oil coated butternut squash and toss until spices are evenly distributed. Pour squash out onto prepared baking sheet. A flavorful, spicy, and super easy fresh roasted butternut squash soup with tangy Granny smith Apple and subtle heat of chilies! This comporting bowl is perfect accompaniment for a chili night dinner!
Above is tips on how to prepare dinner sweet and spicy roasted butternut squash, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will be delicious. There are various recipes that you may attempt from this web site, please discover what you want. When you like this recipe please share it with your friends. Completely happy cooking.
