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Great recipe for Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the.
To begin with this recipe, we have to first prepare a few components. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Get 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
- Get 1/4 cup Coconut Oil
- Get 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Get 1 teaspoon Vanilla extract
- Get 3/4 teaspoon Ground cinnamon
- Get 1/2 teaspoon Ginger powder
- Prepare Big pinch Ground nutmeg
- Make ready Big Pinch Ground cloves
- Prepare 1/2 teaspoon Salt
- Take Big Pinch Baking Soda
- Get 1/2 cup Sprouted ragi flour
- Take 1/2 cup Bajra flour (pearl millet)
- Take 1/2 cup - Whole wheat flour
- Get 1/2 cup - Pitted and chopped dates
- Prepare Small handful Raisins
- Take Handful Chopped cashew small
- Make ready Handful Chopped almonds small
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. ABOUT Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice RECIPE. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavour from the warm spices. - Gingerbread Cake Roll with Pumpkin Spice Cream - Pumpkin Pie - Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice - Green Bean Casserole - Cranberry Sauce - Deviled Eggs for the Soul - Strawberry cheesecake trifle - Pumpkin Pie Biscotti - " Mini Pumpkin Pies "- Apple Cider Pork Roast - Bacon Wrapped Cheese Stuffed Mushrooms Whole Wheat, Oatmeal and Amaranth Fruitcake Cookies VI. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice.
Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?! What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?! Yes this recipe is exactly that. Cook with Sharmila - Everyday Indian Cooking!!
Above is tips on how to cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice, very straightforward to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will be delicious. There are many recipes that you can try from this website, please discover what you want. For those who like this recipe please share it with your mates. Happy cooking.