Hey everyone, this time we provides you with hashbrown stuffing casserole recipes of dishes which are straightforward to grasp. We will share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you guys will adore it.
Hashbrown Stuffing Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hashbrown Stuffing Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. I worked at Cracker Barrel all the way through college, and during my time there made massive amounts of hashbrown casserole. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hashbrown Stuffing Casserole:
- Make ready 1 bag frozen square hashbrowns, thawed
- Prepare 1 can of cream of chicken soup
- Get 1/2 cup sour cream
- Take 2 tbsp mayo
- Make ready 1/2 tbsp paprika
- Get 1 juice of 1/2 lemon
- Take 1 salt and pepper to taste
- Get 1 stick butter
- Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Take 1 8oz bag of shredded sharp chedder cheese
- Prepare 1 large onion, sliced super, super thin
Frozen shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown Any creamy soup will work in this casserole if you don't have cream of chicken soup on hand. Cream of celery or mushroom soup work well too. To make this hashbrown breakfast casserole, just mix everything together and throw it in the oven!
Instructions to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
You can also make this hashbrown breakfast casserole the night before, wake up and stick it in the oven. This casserole is great for busy mornings or even can be your Christmas morning tradition! Refrigerated shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown When you come back five hours later, you've got a hearty, cheesy sidedish that's ready to do you proud. This cheesy hashbrown casserole is just.
Above is tips on how to cook hashbrown stuffing casserole, very straightforward to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking shall be delicious. There are various recipes that you could strive from this web site, please discover what you want. When you like this recipe please share it with your friends. Joyful cooking.
