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Skip to Tortilla-Crusted Cod with Cilantro-Lime Rice content. Meanwhile, combine rice, corn, beans, lime juice and cilantro in a microwave-safe bowl. To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's pretzel crusted cod with cilantro lime aioli is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Make ready For the fish
- Make ready 2 lbs cod fillets
- Prepare 1 bag pretzels
- Get 1 1/2 cup flour
- Take 1 tsp each; garlic powder, white pepper, and paprika
- Make ready 2 eggs, beaten
- Take Oil for frying
- Prepare For the aioli
- Make ready 1 1/2 cups mayonnaise
- Make ready 1/2 bunch cilantro, finely chopped
- Prepare 1 tsp minced garlic
- Take Juice of half a lime
- Make ready Dash tobasco sauce, optional
A good for you dish that tastes amazing, this Cornflake Crusted Halibut with Chile Cilantro Aioli starts with crispy halibut that is served with I think this will be perfect for a piece of cod I have in the freezer. Versatile & tasty topping for crab cakes, prawns or chicken. In a medium bowl, mix together margarine, sugar and pretzels. This recipe calls for baking the fish; however, you can also deep-fry or air-fry the fish fillets for a crunchier entree.
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
Serve with Jalapeno tartar sauce, made by. Garlic & Rosemary Chicken Skewers with Lemon Aioli. Quinoa Crusted Broccoli & Cheese Tots with Queso Dip. Forget breaded and fried…crunchy and baked is the "catch of the day"! And what goes better with pretzels than mustard!
Above is prepare dinner brad's pretzel crusted cod with cilantro lime aioli, very easy to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will be scrumptious. There are numerous recipes which you could strive from this website, please find what you want. Should you like this recipe please share it with your friends. Comfortable cooking.
