Kogane Imo (Golden Sweet Potato)
Kogane Imo (Golden Sweet Potato)

Hey everyone, this time we offers you kogane imo (golden sweet potato) recipes of dishes that are straightforward to know. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you simply guys will like it.

We often go to dig up sweet potatoes at a local farm in fall. And Kogane Imo is one of my favorite snacks with sweet potatoes. I don't use it but you can spread egg yolks to shine up the surface and you can also add black sesames.

Kogane Imo (Golden Sweet Potato) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kogane Imo (Golden Sweet Potato) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kogane imo (golden sweet potato) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kogane Imo (Golden Sweet Potato):
  1. Take 450 g sweet potatoes, peeled
  2. Prepare 125 g sugar
  3. Take 2 egg yolks
  4. Take some cinnamon powder

And Kogane Imo is one of my favorite snacks with sweet potatoes. I don't use it but you can spread egg yolks to shine up the surface and you can also add black sesames. These candied sweet potatoes are called Daigaku Imo in Japanese, and they are a sweet. Cut Japanese sweet potatoes into big bite-size pieces.

Instructions to make Kogane Imo (Golden Sweet Potato):
  1. Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.
  2. Strain the potatoes.
  3. Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won't get burnt.
  4. Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.
  5. Bake in a toaster for about 3-5 minutes.

Deep fry till golden brown and crispy. Using a clean tea towel, pat dry again. Add soy sauce, gently swirling to combine. The ever-popular potato, magicked into a spicy chaat masala, a creamy gratin and a no-fuss tray of oven chips - but with lime salt and a cardamom mayo. Kogane Imo (Golden Sweet Potato) Recipe by D.

Above is how you can prepare dinner kogane imo (golden sweet potato), very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking will probably be delicious. There are lots of recipes that you would be able to strive from this website, please find what you want. When you like this recipe please share it with your mates. Happy cooking.