Good day everybody, this time we provides you with breakfast chorizo and egg pizza recipes of dishes which might be simple to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you just guys will find it irresistible.
Breakfast Chorizo and Egg Pizza is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Breakfast Chorizo and Egg Pizza is something that I have loved my entire life.
This Chorizo Breakfast Pizza is a yummy and savory dish for your next brunch. Buttery crescent dough is baked with chorizo sausage, eggs, and cheese, then sprinkled with all of your favorite taco-style toppings! It's perfect for a crowd, or as breakfast-for-dinner, too!
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Breakfast Chorizo and Egg Pizza:
- Get 1 extra large flour tortilla
- Prepare 3 white mushrooms, sliced
- Make ready 1 egg
- Prepare 8 oz chorizo
- Get 1/2 cup yellow onions, sliced
- Get 1/3 cup sharp cheddar cheese
- Make ready 1/4 cup fresco cheese, crumbled
- Take 1 roma tomato, thinly sliced
- Get salt
- Make ready cayenne pepper
- Make ready 3 tsp olive oil, extra virgin
- Make ready 1/2 lime
- Prepare 1 cilantro, fresh or dry
Today was the day before my grocery store haul, so for breakfast I had to be creative and uses what was leftover in my kitchen. So I made Chorizo and Egg Pizza! Its is delicious! 😄 Breakfast Chorizo and Egg Pizza instructions. I used La Banderita four tortillas.
Instructions to make Breakfast Chorizo and Egg Pizza:
- Preheat oven to 450°F.
- Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
- In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
- Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
- In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
- Layered cooked mushrooms on tortilla.
- Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
- Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
- Sprinkle shredded cheese evenly across tortilla.
- In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
- Sprinkle crumbled fresco cheese evenly across tortilla.
- Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
- After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
- Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!
Breakfast Chorizo and Egg Pizza step by step. I used La Banderita four tortillas. Hold on Michael, this is going to be a bumpy ride! I picked up some chorizo, cheese, and salsa at the Mexican market and headed home to make my pizza. Cook chorizo in a large skillet, breaking up large chunks with.
Above is learn how to cook breakfast chorizo and egg pizza, very easy to make. Do the cooking levels appropriately, relax and use your heart then your cooking will be delicious. There are various recipes you could try from this web site, please discover what you need. For those who like this recipe please share it with your friends. Blissful cooking.
