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I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
Simple Gratin Potatoes Recipe is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple Gratin Potatoes Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple gratin potatoes recipe using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Gratin Potatoes Recipe:
- Get 8 medium size Potatoes (thinly sliced)
- Get 2 tbs Butter
- Make ready 1 1/2 tbsp all purpose flour
- Take 1/4 cup cream
- Prepare 1/2 cup milk
- Prepare 1/2 tsp Chicken stock
- Take 1 onion (cut into dice)
- Take 1 clove garlic (thinly sliced)
- Make ready to taste Salt, Black pepper, and nutmeg
- Get 175 gr Bacon
- Make ready 100 gr Grated Chees
Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals.
Instructions to make Simple Gratin Potatoes Recipe:
- Preheat oven to 170 degrees C.
- Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.
- In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.
- Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.
- Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.
- Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.
- Bake in the oven for 45 minutes, or until the potatoes are cooked well.
- Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI
A lot of gratin recipes solely use cream for the baking liquid, but this way you can cut calories and fat slightly by replacing with milk, and letting the potato starch thicken the liquid. Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses. With cheese, onions, and potatoes, how can one go wrong? Unless of course you are on a diet, in which case you should probably stay away from this one. Looking for the perfect gratin dauphinoise potatoes?
Above is learn how to cook simple gratin potatoes recipe, very straightforward to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will be scrumptious. There are lots of recipes which you can attempt from this website, please find what you need. For those who like this recipe please share it with your friends. Glad cooking.
