Zach's Meat & Tater Pie
Zach's Meat & Tater Pie

Good day everyone, this time we provides you with zach's meat & tater pie recipes of dishes which are straightforward to know. We are going to share with you the recipes that you’re in search of. I’ve made it many instances and it’s so delicious that you just guys will adore it.

Zach's Meat & Tater Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Zach's Meat & Tater Pie is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have zach's meat & tater pie using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zach's Meat & Tater Pie:
  1. Get 1 lb ground beef
  2. Take 2 packages brown gravy mix
  3. Get 1 large potato
  4. Prepare 1 packages deep dish frozen pie crust

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Instructions to make Zach's Meat & Tater Pie:
  1. Preheat oven to 350° F
  2. Remove frozen pie shells from freezer, open pack and separate the two shells to allow to thaw while preparing the ingredients.
  3. In a large skillet, brown the ground beef (or whatever ground meat you prefer) until well cooked and browned.
  4. While the meat is cooking, wash off the potato, prick with a fork on both sides, and cook in microwave on high for about 2-3 minutes. Flip the potato over and cook another 2-3 minutes until it is spongy to the touch. Cook longer if necessary. Let sit.
  5. Cook the gravy according to directions. Most call for 1 cup cold water in a saucepan adding the powdered gravy while whisking on medium heat until it begins to boil then turn heat to low and cook for one minute until thickened…stirring to keep from clumping.
  6. In a large bowl combine all the ingredients (meat, potato and gravy) and stir until thoroughly mixed.
  7. Pour into the pie shell. Take other pie shell and place over the filled pie and work it lose from its tin. Press the edges together (flute) then cut slits in the top.
  8. Place on a cookie sheet to keep possible drippings contained and bake for 20 to 30 minutes (more or less depending on your ovens temperature) checking often after 20 minutes until lightly browned.
  9. I usually double the recipe these days because it goes so fast. Obviously, you can add all sorts of things to it…I've added French fried onions and mushrooms sauteed in butter which my husband loved but honestly my favorite is just the original.lol

Above is how to cook dinner zach's meat & tater pie, very straightforward to make. Do the cooking stages correctly, loosen up and use your heart then your cooking shall be delicious. There are various recipes you could attempt from this web site, please find what you need. In case you like this recipe please share it with your pals. Blissful cooking.