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Skip to Tortilla-Crusted Cod with Cilantro-Lime Rice content. Meanwhile, combine rice, corn, beans, lime juice and cilantro in a microwave-safe bowl. To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well.
To begin with this particular recipe, we must prepare a few components. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Prepare For the fish
- Get 2 lbs cod fillets
- Take 1 bag pretzels
- Make ready 1 1/2 cup flour
- Make ready 1 tsp each; garlic powder, white pepper, and paprika
- Take 2 eggs, beaten
- Take Oil for frying
- Prepare For the aioli
- Prepare 1 1/2 cups mayonnaise
- Take 1/2 bunch cilantro, finely chopped
- Take 1 tsp minced garlic
- Make ready Juice of half a lime
- Get Dash tobasco sauce, optional
A good for you dish that tastes amazing, this Cornflake Crusted Halibut with Chile Cilantro Aioli starts with crispy halibut that is served with I think this will be perfect for a piece of cod I have in the freezer. Versatile & tasty topping for crab cakes, prawns or chicken. In a medium bowl, mix together margarine, sugar and pretzels. This recipe calls for baking the fish; however, you can also deep-fry or air-fry the fish fillets for a crunchier entree.
Steps to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
Serve with Jalapeno tartar sauce, made by. Garlic & Rosemary Chicken Skewers with Lemon Aioli. Quinoa Crusted Broccoli & Cheese Tots with Queso Dip. Forget breaded and fried…crunchy and baked is the "catch of the day"! And what goes better with pretzels than mustard!
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