Whats up everybody, this time we will give you sweet potato and egg cups recipes of dishes which can be straightforward to understand. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you simply guys will love it.
Sweet Potato and Egg Cups is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet Potato and Egg Cups is something that I’ve loved my whole life.
Sweet Potato Hash Egg Cups - we're taking baked eggs to the next level and adding a sweet potato/cheddar cheese base for the most delicious, satisfying savory breakfast you'll eat this year! Sweet Potato Hash Baked Egg Cups are a delicious make-ahead recipe that's light and easy to make. Add grated sweet potatoes to the bottom of each muffin tin.
To begin with this recipe, we must prepare a few components. You can have sweet potato and egg cups using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Egg Cups:
- Prepare 1 lb (450 g) sweet potato, julienne(4cups)
- Make ready 1 onion, finely chopped,(1cup)
- Make ready 7 eggs, beaten
- Make ready 1/4 tsp nutmeg
- Make ready 1/4 tsp cinnamon
- Prepare 1/4 tsp smoked paprika
- Make ready 1/4 tsp salt
- Take pinch pepper and cayenne pepper
We use sweet potato tater tots to form a crusty, crunchy cup and then fill it with eggs, cheese and other yummy toppings! They're perfect to make on Sunday and have on hand throughout the week! Plus, the kiddos will love them too! Sweet Potato Egg Casserole with shredded sweet potato, eggs and spinach.
Instructions to make Sweet Potato and Egg Cups:
- Greace your muffin tin.
- Wash the sweet potato and julienne. Microwave about 4 mins or until it gets soft enough to line your muffin tin. Set aside and allow it to cool.
- Peel and chop the onion and microwave about 4 mins to cook the water.
- Preheart your oven to 375F°/190℃.
- Place the onion, eggs, nutmeg, cinnamon, smoked paprika, salt, pepper and cayenne pepper in a mixing bowl. Stir them all to combine well.
- Put your sweet potato in your muffin tin and press a little to make cups.
- Pour the egg mixture onto your sweet potato cups.
- Put them in your oven and bake about 20 mins or untill the eggs set.
- Remove from your oven and allow them to cool. Enjoy your sweet warm cups♪
Make ahead healthy egg casserole perfect for meal prep breakfast, brunch and holidays. I like to add one russet potato to the sweet potatoes because I feel like it creates a crispier hash brown. Crack one egg into each cup. Season tops with salt and pepper. Peel the sweet potatoes and use a cheese grater/mandolin to grate the potatoes.
Above is how one can cook dinner sweet potato and egg cups, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking shall be delicious. There are numerous recipes that you can attempt from this website, please find what you want. Should you like this recipe please share it with your friends. Glad cooking.
