Whats up everyone, this time we will provide you with cheesy potato casserole recipes of dishes which are easy to grasp. We will share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you guys will love it.
These easy cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers, because this simplified version of party potatoes goes fast and everyone will be back for. Reviews for: Photos of Cheesy Potato Casserole.
Cheesy Potato casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cheesy Potato casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy potato casserole using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato casserole:
- Prepare 1 bag potatoes o'brien (frozen cubed potatoes w/onions & peppers
- Make ready 1 cup sour cream
- Take 1 can cream of mushroom soup
- Take 2 cups shredded cheddar (divided)
- Take 5 T cubed cold butter (small cubes)
- Take Salt
- Prepare Pepper
I earn commissions from affiliate I'll get on to the Cheesy Potato Casserole and how I assemble this. Whether I ramble on, or not you're. This Cheesy Potato Casserole Recipe from Food.com goes perfectly with any corned beef and cabbage dinner, and completes any party dinner. Do you have a staple side dish in your family?
Instructions to make Cheesy Potato casserole:
- Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
- Heat oven to 350
- Mix sour cream and soup in a bowl.
- Fold in butter and 1 1/2 cups cheese.
- Add potatoes and mix until covered.
- Salt and pepper to taste. Stir again.
- Dump mixture into sprayed 9x13 casserole
- Add remaining cheese on top.
- Bake for one hour or until bubbly on edges and cheese on top starts to brown.
- If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.
This is mine: One of my absolute favorite side dishes is Cheesy Potato Casserole! I love how easy and delicious it is and that it can compliment almost any. In Scottsboro, Alabama, Kimberly's grandfather is the cheesy potato casserole chef. Rather than using sodium-loaded canned soup, we made our own creamy sauce to update this dish. The original version of this cheesy potato casserole stars canned soup, full-fat sour cream, a stick of butter and a crust of crushed potato chips.
Above is the best way to prepare dinner cheesy potato casserole, very simple to make. Do the cooking stages correctly, relax and use your heart then your cooking can be scrumptious. There are numerous recipes which you can try from this website, please find what you want. When you like this recipe please share it with your folks. Glad cooking.
