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Black bean burgers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Black bean burgers is something that I’ve loved my entire life. They are nice and they look fantastic.
Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. They're big, thick, and Or at least the best black bean burgers I've ever had. The goal was to have a delicious homemade.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean burgers using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black bean burgers:
- Prepare 2 can (15 oz) black beans
- Prepare 1 each red onion (chopped)
- Make ready 1 each red bell pepper (chopped)
- Get 2 each Jalapeño (seeded and chopped)
- Take 2 each Chipotle chilies in adobo sauce (chopped)
- Take 1/2 cup Frozen corn
- Get 1 cup Whole wheat flour
- Make ready 1 cup bread crumbs
- Take 2 cup salsa
- Make ready 3 tsp Chipotle powder
- Get 2 tsp garlic powder
- Take 2 tsp cummin
- Get 1 tsp Black pepper
- Get 1 salt to taste
Hearty vegan black bean burger with lots of flavors! These tasty veggie burgers are a healthier fast-food option that is perfect for lunch or dinner. The recipe is plant-based, gluten-free, easy to make. The BEST BLACK BEAN BURGER with CHIPOTLE MAYO are packed with flavor, hold together, and grill to perfection.
Steps to make Black bean burgers:
- Drain and rinse beans. Mash beans in large bowl.
- Saute onion, green pepper, corn, and Jalapeño in vegetable oil approx five minutes.
- Add sauted vegetables, salsa, bread crumbs, Chipotle powder, garlic powder, cummin, black pepper, and salt to mashed beans. Mix well. Adjust mixture to desired consistency by add more flour or salsa.
- Cut parchment paper into 12 squares approx 6"x 6"
- Scoop mashed beans mixture by 1/3 cupfulls into individual pieces of parchment paper. Mash with fingers forming into patties.
- Transfer patties into a preheated skillet with vegetable oil and fry about six minutes on each side over medium high heat.
- Eat and enjoy!
- Let remaining patties cool completely and transfer to a cookie sheet lined with parchment paper. Freeze patties. Then transfer to freezer bags and enjoy later in lunches etc.
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. Reviews for: Photos of Homemade Black Bean Veggie Burgers. The best vegan black bean burgers, thick and hearty, crispy on the outside, soft on the inside. This Black Bean Burger recipe is equally delicious for vegetarians and non-vegetarians alike! The nice bonus about these bean burgers is that they hold up really nicely.
Above is methods to cook dinner black bean burgers, very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will probably be delicious. There are numerous recipes you can try from this web site, please find what you want. In the event you like this recipe please share it with your mates. Pleased cooking.
