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These Spicy Shrimp Tacos are marinated in delicious spices and sit on top of a homemade slaw with a homemade avocado crema. Spicy marinated shrimp cooked to tender perfection, topped with a homemade avocado crema and slaw… are you drooling yet? Spoon roasted sweet potatoes into warm corn tortillas, then top with chopped arugula leaves and goat cheese crumbles.
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To get started with this recipe, we have to prepare a few components. You can cook spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Prepare 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
- Prepare 1 Tbsp olive oil
- Take 1 Tbsp chili flakes
- Prepare 1 tsp garlic powder
- Make ready 1 tsp sea salt
- Prepare 1/4 tsp black pepper
- Get 1 avocado
- Get 1 Tbsp coconut milk (any other milk may work)
- Take 1/4 tsp fresh lime juice
- Make ready 2 medium sweet potatoes
- Get 3/4 cup Cilantro, chopped and divided
- Get Lime wedges to garnish
Assemble rice bowls with roasted sweet potatoes, diced avocado, black beans, scallions and cheese. We love healthy sweet potato recipes because they taste good and they're super nutrient-rich A sliced sweet potato drizzled with avocado and sprinkled with pomegranate seeds is the opposite of Spicy Shrimp Sweet Potato Boats With Avocado Crema from Lexi's Clean Kitchen. Reviews for: Photos of Spicy Shrimp and Sweet Potato Soup. These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla.
Steps to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
- If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
- Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
- Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
- Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
- Cook the shrimp on both sides until opaque, about 3-4 minutes.
- To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!
Rinse and dry the sweet potato. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! Here's a super easy shrimp stuffed avocado salad I made that is sweet, salty and spicy! Incorporating fruits into recipes add both flavor and the hint of sweetness to take your palate on wild adventures.
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