Whats up everyone, this time we provides you with sweet potato lasagna gf instant pot recipes of dishes which can be simple to understand. We are going to share with you the recipes that you are in search of. I’ve made it many times and it’s so delicious that you guys will like it.
Sweet Potato Lasagna GF Instant Pot is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Lasagna GF Instant Pot is something that I have loved my entire life. They are nice and they look wonderful.
Make Sweet Potato Lasagna from Delish.com as soon as possible. Making lasagna in the Instant Pot isn't hard and it tastes amazing! No need to boil the noodles.
To get started with this recipe, we must prepare a few components. You can have sweet potato lasagna gf instant pot using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Lasagna GF Instant Pot:
- Prepare 1 large sweet potato
- Take 2 cups ricotta or cottage cheese
- Take 1/2 cup your favorite pasta sauce
- Prepare 1 cup spinach or some other yummy veg
- Make ready Olive oil (optional)
- Get Shredded cheese (Italian blend or mozzarella)
- Take Spices (see step #2 for details)
It is so seriously healthy, easy and may I say authentic?! Would love to hear from you in the comments below! This sweet potato lasagna is ideal to serve to a group. It has all sorts of different delicious tastes and textures.
Instructions to make Sweet Potato Lasagna GF Instant Pot:
- Peel sweet potato and use a mandolin to (carefully!) slice sweet potato into thin slices. (Hint: search for "slice-proof" kitchen gloves; you can find them for as low as $10 and they'll keep you from slicing off your poor fingers.)
- In a bowl, mix the ricotta or cottage cheese and your preferred spices. I like to add garlic (minced or powdered), a little bit of salt, a few twists of pepper, and a drizzle of olive oil. You could add basil, oregano, rosemary, thyme, sage, whatever you prefer.
- Tip: if you’re using cottage cheese instead of ricotta, use small curd and try to drain off some of the whey before you add in all of your spices. If you forget that step or just can't be bothered (sometimes you just don't wanna, right?), consider sprinkling in something like dried lentils or split peas to soak up some of the extra liquid, unless you don’t mind the result being a little soupy! Whatever makes you happy, it’s your food! 😁
- Prep your spinach: if it's fresh, wash it and snap off the stems (unless you like the stems); if it's frozen, thaw it in the microwave; if it's canned, drain it.
- If you're using canned or frozen spinach, add it to the ricotta/cottage cheese mix. Otherwise, set it aside (you'll be using it as a layer).
- In your baking dish, smear a thin layer of your fave pasta sauce, maybe 1-2 spoonfuls. (Make sure this is a bowl that will fit into your Instant Pot's inner bowl, if you're using an IP.)
- On top of the sauce, add a layer of sweet potato; make sure there's some overlap so that you can't see any of the layer under it between the slices.
- Add a thin layer of your cheese mix on top of the sweet potato. It can be a bit tricky to spread it without moving the potato around, but the sauce below it will help keep things in place.
- If you're using fresh leafy veg, add some of that on top of the cheese mix. If all of your veggies are mixed in with the cheese, add a layer of sliced sweet potato.
- I added some dried lentils on top of this layer of cheese because I wanted to add some lentil-y texture.
- Keep layering the veg and sweet potato and cheese until you run out or get close to the top of the dish. Add a thin layer of your favorite pasta sauce, then top that with as much shredded cheese as you like.
- In your Instant Pot's metal bowl, put down the metal trivet and add a cup of water (as per the usual IP instructions). Put the bowl of lasagna into the inner pot on top of the trivet, then load it up into the Instant Pot. Set it for 25 minutes on high pressure. Let it depressurize on its own after it's done.
- Sweet potatoes should be tender and easily eaten with a fork.
Use white-fleshed sweet potatoes with brown, purple, or reddish-orange skin (they may be labeled as yams), which can be found in most well-stocked grocery stores, and at farmers' markets. This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner. Made with all of the classic flavors–garlic, marinara, ricotta, mozzarella, and Parmesan cheese–this recipe is sure to please. Add a touch of red pepper flakes for a little kick. It's time to start enjoying lasagna again with this delicious, clean, and healthy sweet potato lasagna!
Above is the best way to cook sweet potato lasagna gf instant pot, very easy to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking might be scrumptious. There are lots of recipes that you could try from this web site, please find what you need. In case you like this recipe please share it with your folks. Blissful cooking.
