Whats up everybody, this time we will provide you with goan fish curry recipes of dishes which are simple to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you simply guys will find it irresistible.
India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. A delicious dish that's way better than take out.
Goan fish curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Goan fish curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Goan fish curry:
- Take 4 cardamom pods,seeds only
- Make ready 1 tsp coriander seeds
- Prepare 2 tsp mustard seeds
- Prepare 2 tbsp grated unsweetened coconut
- Make ready 2 tbsp olive oil
- Prepare 1 large onion, chopped
- Make ready 4 cloves garlic,crushed
- Get 2 tsp ginger,chopped
- Make ready 2 mild red chilies
- Take 1 tsp each ground cumin,turmeric,paprika
- Take 1/2 tsp garam masala
- Make ready 2 tsp tamarind paste
- Take 1 tsp ground cinnamon
- Make ready 580 ml coconut milk
- Prepare 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Take 1 small potato,peeled and diced quite small
- Make ready 12 large prawns, peeled and deveined
- Get 4 tbsp freshly chopped coriander
- Get 2 tomatoes,chopped to serve
Recipe with step by step pictures. Here are other fish recipes from the site. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.
Instructions to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like.
Above is the right way to cook goan fish curry, very easy to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will be delicious. There are lots of recipes you can attempt from this web site, please discover what you want. When you like this recipe please share it with your mates. Blissful cooking.
