Howdy everyone, this time we gives you southwest black bean burgers recipes of dishes which can be easy to know. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.
Homemade Southwest Black Bean Burgers are one of my go to recipes! Topped with fresh guacamole these are a protein-packed flavorful vegetarian burger option. You might be surprised at how easy it is to whip up homemade Southwest Black Bean Burgers!
Southwest Black Bean Burgers is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Southwest Black Bean Burgers is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook southwest black bean burgers using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest Black Bean Burgers:
- Get 3 cup cooked red beans and rice mixture
- Prepare 1/2 cup shredded jalapeño cheese
- Take 1 tsp garlic powder
- Take 1 can 15 oz. black beans (1/2 mashed, 1/2 left intact)
- Prepare 2 egg whites
- Take 1/4 cup flour
- Make ready 2 tsp Tiger Sauce (any hot sauce will work)
- Take 2 tsp ground cumin
- Prepare 1 tsp salt
- Make ready dash red pepper flakes
- Get 1 cooking spray
- Make ready garnish
- Take 1 large avocados
- Take 1 large tomatoes
- Get sour cream
- Make ready bunch cilantro
These easy, quick and super delicious black bean burgers will satisfy both the vegetarians AND and the meat eaters in your life! / Classic southwestern flavors give these Southwest Black Bean Burgers a South of the Border flair. Black beans are a great source of protein and fiber, with less fat than beef or turkey. Truth be told, I do love a good veggie burger. This southwest black bean and rice veggie burger is absolutely delicious and hearty!
Steps to make Southwest Black Bean Burgers:
- Mix all ingredients together in a large bowl, until throughly combined.
- Spray the pan with cooking spray, and Scoop 1/4 cup portions into the pan
- Cook for 5 minutes on each side, until golden brown
- Garnish with avocado, tomato, cilantro and sour cream
In fact, I sometimes keep those Morning Star veggie burgers in my freezer and quite often make one into a quesadilla for breakfast in the morning. A zingy southwestern take on a summer classic. Be sure to take this one with you on your next picnic. Southwest White Bean Veggie Burgers with Black Bean Salsa. Little known fact: Pecos Bill made his veggie burgers in a cast iron skillet.
Above is prepare dinner southwest black bean burgers, very straightforward to make. Do the cooking levels accurately, calm down and use your heart then your cooking shall be scrumptious. There are many recipes which you can attempt from this website, please discover what you want. For those who like this recipe please share it with your folks. Completely satisfied cooking.
