Hey everybody, this time we provides you with plecing kangkung recipes of dishes which can be easy to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you simply guys will like it.
Plecing kangkung is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Plecing kangkung is something which I have loved my whole life. They are fine and they look wonderful.
Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok. Plecing kangkung terdiri dari kangkung yang direbus dan disajikan dalam keadaan dingin dan segar dengan sambal tomat, yang dibuat dari Cabai rawit, garam, terasi dan tomat. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.
To get started with this particular recipe, we must prepare a few ingredients. You can cook plecing kangkung using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plecing kangkung:
- Take for the coconut topping
- Take 2 long red chilies, roughly chopped
- Make ready Pinch salt
- Make ready 1 tsp coconut oil
- Make ready 1 palm sized piece of fresh coconut
- Make ready for the broccoli
- Prepare 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
- Make ready for the dressing
- Make ready 2-5 bird's eye chilies (depending on your heat tolerance)
- Make ready 1 kaffir lime leaf, torn
- Prepare 1/2 tsp shrimp paste or dried anchovies
- Get 6 cherry tomatoes, halved and deseeded
- Get pinch salt
- Make ready 1 tsp brown sugar
- Get 1 lime, halved
- Get small handful of roasted peanuts
- Prepare for garnishing
- Get 1 tbsp fried garlic
- Take 1 long red chilli finely sliced on the diagonal
- Get Cheeks of lime, to serve
Lihat juga resep Plecing Kangkung enak lainnya. Blansir kangkung dengan cara didihkan air lalu masukkan kangkung dan garam. Bumbui dengan garam, gula, dan air jeruk limo. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.
Instructions to make Plecing kangkung:
- Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
- Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
- Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
- Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
- Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
- In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
- Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.
Outside Lombok, plecing kangkung is also commonly served in neighboring island Bali. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime. MABUK PLECING KANGKUNG PEDAS NGAWUR #plecingkangkung. ►. Masakan plecing kangkung memiliki cirri khas yang terletak pada bumbu di mana bumbu plecing kangkung memiliki bumbu yang berbeda dengan bumbu sayur pada umumnya.
Above is tips on how to cook dinner plecing kangkung, very simple to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will likely be scrumptious. There are various recipes you can strive from this web site, please discover what you need. If you like this recipe please share it with your pals. Blissful cooking.
